Greecologies is founded on past generations of commitment, quality and tradition. Our passion stems from small farm practices that are favorable to the environment, your palate and health.
Our philosophy is deeply rooted in the belief that the Greek islands provide us with the world’s most flavorful ingredients. Our products are made in environments free of industrialized farming practices in order to deliver traditional Greek flavors alongside matchless nutritional value. We have traveled all across Greece in search of these “Gifts of Nature’’ and uphold the strictest selection and distribution guidelines so that your family can enjoy the authentic tradition from the comforts of your own kitchen table.
Rose and Lee Hubbert own Back to the Future Farms, a farm with about 70 brown jersey cows in Middletown, New York. These grass fed cows produce milk with a remarkably high nutrient content, due both to their diet and their breed. The couple also pasteurize and sell their milk under the name Old Mother Hubbert. Their stand can be found at the Union Square Greenmarket (as well as other New York City Greenmarkets), hosting a refreshingly simple selection of freshly pasteurized milk (usually pasteurized the night before, and never more than two days old), chocolate milk, eggs, and chickens. Rose delivers us our fresh milk three times a week, which in turn translates to the equally fresh grass fed yogurt and butter made in our production facility every few days.